Brisbane Dogs (Definite Introduction) < /p>
It is estimated that the brier dog is not remembered in people’s brains, but friends who have pets at home should know that dogs cannot eat onions, so it will also lead some people to mistakenly believe that dogs cannot eat garlic. , so is this concept accurate? Let’s explain in detail whether Briard dogs can eat garlic?
The molecular structure of garlic is different from that of onions, and just like us humans who eat garlic can prevent colds, garlic plays a crucial role in the diet of pet dogs. Owners should understand the role of garlic in What is the use of garlic for dogs? Reasonably give it garlic to eat.
Garlic and onions are two completely different substances! Garlic has antibacterial, disinfectant and antiparasitic effects, and is particularly effective in preventing colds and gastrointestinal bacterial infections. Pet dogs who often eat garlic have significantly enhanced immunity due to the evaporative allicin in garlic. Oil can make a pet dog's coat healthy and shiny and prevent fleas and lice from growing. Half a clove of garlic a day for a small pet dog between 3 and 8 months old, and a clove of garlic a day for an adult pet dog can save the owner a lot of troubles in the future. Regarding the issue of sulfide, garlic indeed contains sulfide. If a pet dog eats 40 garlic capsules at one time, it will cause acute anemia. If a person eats this much garlic at one time, it will cause gastric bleeding and ulcers. Everything has a certain degree. Half a clove of garlic every day for a small pet dog aged 3 to 6 months, and a clove of garlic every day for an adult pet dog will not have any bad effects on the pet dog breed, but the key is that garlic plays a role The efficiency of fine pharmacology.
Then onions and green onions are completely different. The toxin of alliums to pet dogs is hemolytic. Pet dogs that eat onions will develop hematuria, which can be serious and even lead to death! It is two different things than causing acute anemia in pet dogs caused by excessive consumption of garlic. This should be distinguished! How to eat garlic: Garlic contains sulfides. The innovative method is to chop the garlic first and leave it at room temperature for 10 minutes before heating it for consumption. If it is heated without chopping, the active ingredients of garlic will not be released and 90% of the medicinal efficacy will be lost; if it is heated after chopping, the active ingredients can be released through the action of enzymes. Once the active ingredients are formed, they are relatively safe and can maintain more than 60% of their pharmacological effects even if they are heated and cooked. The important nutrients of garlic include protein, fat, sugar, carotene, vitamins B1, B2, C, crude fiber, calcium, phosphorus, iron and trace elements zinc, copper, magnesium, cobalt, selenium, etc. It also contains allicin, Allicin and other valuableSubstances, but there is a big difference compared to the blood-melting substances in onion foods.
It is not difficult to find that onions and garlic are completely different, and we cannot raise briars with our own subjective ideas. If your Terrier rarely eats garlic, you might as well try letting him eat it first.
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